Dopo Pizza & Pasta

My new favorite spot downtown. Perfect flavor Neapolitan style pizza. (Fig + Pig). We also had dessert and espresso "thank you for using a real espresso machine." We sat outside, lounge atmosphere, sunshades ,and lots of greenery. Service was top notch. You can tell the staff loves what they do. They really did a great job designing what was once there before them. P.s thanks for being open for the 4th of July

- Salvatore Briganti Design -

Great food, great service (shoutout to Colleen!) wonderful wine recommendations, we had a great family meal here on the patio and definitely will be back . 10/10! Save room for the affogato :)

- Amber Hoadley -

Had the bolognese, and the cherry picker pizza, they were both very tasty. Great service, nice friendly staff, only had to wait 30 minutes for a table for 7 of us. They Only had 2 beers on tap, they need to have some ales, a brown ale would be great like the dirty wookie from brewers cabinet.. hint hint......

- Ted Bingham -

This place is COMPLETELY FANTASTIC. I lived in San Diego for awhile and this restaurant could go toe-to-toe with any of the Italian pizza places in Little Italy. Really. Probably the best margarita pizza I have ever had. And affogato is my new favorite dessert. The vibe was very relaxed, the servers took great care of our big group, and I had the best time eating delicious food with my work friends. I'm plotting to take family and friends here to share the wonderfulness. My new favorite place to eat in Reno/Carson. They have a nice little parking lot, and there were also lots of meters free on the street when we went for a weekday work lunch.

- Rhianna -

It was my first time visiting tonight, and we had such a lovely time. The staff was friendly and attentive. But the star of the show was Colleen! Down to earth, funny, kind, and very informed about all of the things. Her recommendations were spot on. The food was absolutely incredible as well. The foccaccia was a perfect density, and the spread on top was awesome. The gnocchi and pizza we got were also fire. We also ended up getting some tiramasu which was a perfect end to the meal. We look forward to our return. Once again, shoutout to Colleen who took wonderful care of us

- Colleen Hanson -

Great service, was told about some of the happy hour specials by the host when we were sat, knowledgeable! Didn’t get anything happy hour but the deals were good. We got the Panna Fresca and added the spicy sausage along with the Marg pizza. The sausage in the pasta was good, seemed quality!! However the pasta to sausage ratio was a bit off, LOTS of sausage for the amount of noodles. For fresh handmade noodles, they were definitely tasty, but not the best I’ve had. Always better than boxed! The pizza was phenomenal, nice crispy crust, perfect amount of cheese and I loved the sliced fresh basil on top. Our server was attentive and when we told her we hadn’t been before we got a little tour of the menu which I love. Overall cute place!! Healed the part of me craving pasta.

- Kaia Sims -

What a great place! Went to the riverwalk location in mid-November. The restaurant inside is bigger than I expected. Super friendly staff plus a nice space with the kitchen and bar in the center to enjoy seeing the cooking process. Nice leafy large outdoor patio area. I got to enjoy a lunch with my son and ordered the autunno salad and added sous vide chicken… YUM! Fresh and delicious. My son had a panouzzo. Nom nom! A thin pizza crust folded around the stuffing. What a nice time we had and we are for sure coming back!

- AM Wickstrom -

It is hard to put into words…ate more than we should have and it was absolutely worth it! Went to the midtown location for the first time last week for a date with my husband. It was Sunday night which typically isn’t a super busy time for Midtown and we were lucky to snag the last two open seats by the bar. Loved it so much we bought 3 gift cards for friends (was particularly impressed and surprised by the number of vegan options on the menu) and ordered a pizza today at the RPM location. Just go for yourself and see why everyone is talking about it.

- Vickie Musni -